wine on a budget
I love wine. I like to have a glass with dinner and I love the complexity that it brings to sauces and other dishes when you cook with it. The problem arises when you just like to have ONE glass with dinner and don't plan on having any guests. What do you do with the rest of the bottle? Even if it's an under $10 bottle, I HATE to waste the rest. Sure, you can still drink it for a couple of days but soon after oxygen begins to take it's nasty grip and it becomes undrinkable. Serious Eats published a fantastic article about boxed wines and the benefits of their package design. Check it out!
"Wine for $9: The Best Boxed Whites" by Maggie Hoffman at Serious Eats
"Wine for $9: The Best Boxed Whites" by Maggie Hoffman at Serious Eats
posted by Beth M @ 8:29 AM
2 Comments:
At March 24, 2010 at 12:47 PM ,
Sarah VM said...
We just started buying wine in a box. Although it may not be glamorous it works for us!
At March 25, 2010 at 12:13 AM ,
Anonymous said...
another thing you can do is pour the rest into ice cube trays and freeze; once frozen, put them in a baggie and use in sauces, etc.
Post a Comment
Note: Only a member of this blog may post a comment.
Subscribe to Post Comments [Atom]
<< Home