Total Recipe cost: $4.30
Servings Per Recipe: 8 (2 oz. pasta, 1/4 cup sauce)
Cost per serving: $0.54
Prep time: 5 min. Cook time: 5 min. Total: 15 min.
|1 lb.||whole wheat linguine or soba||$1.48|
|1 recipe||thai peanut sauce||$1.75|
|1/2 oz.||sesame seeds (optional)||$0.49|
|1/2 bunch||green onions, sliced||$0.58|
STEP 1: Cook the pasta according to the directions on the box (boil for 10 minutes or until al dente). Meanwhile, slice the green onions.
STEP 2: Drain the pasta in a colander and then toss with Thai Peanut Sauce, sesame seeds and green onions while still warm. Eat and enjoy!
NOTE: I ate leftovers of this today for lunch and found that it soaks up all of the sauce while refrigerated and ends up being a little dry. For that reason, I would suggest only mixing enough cooked pasta and sauce for what you will eat right then. Store the rest of the cooked pasta in a container then combine with sauce just prior to reheating. Easy, delicious and filling!