Budget Bytes

17 October 2009

apple walnut steel-cut oats

$2.64 recipe / $0.66 serving
Continuing on with my adventures in steel-cut oats, I decided to use up some of the left over apple juice from my Spiced Apple Cocktails. I also learned a couple of lessons since making my first batch of steel-cut oats (pumpkin spice oatmeal). Most importantly, a little bit of salt and a little bit of vanilla extract go a LONG way, flavor-wise. Although I am usually opposed to using anything but water to cook the oats (it increases the calorie content), I wanted to use up my extra apple juice and it really makes the flavor pop.

Apple Walnut Steel-Cut Oats


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Total Recipe cost: $2.64
Servings Per Recipe: 4
Cost per serving: $0.66
Prep time: 5 min. Cook time: 35 min. Total: 40 min.

INGREDIENTS COST
1 cup steel-cut oats $0.70
2 cups apple juice $0.87
1/4 cup (4 Tbsp) chopped walnuts $0.32
1 tsp cinnamon $0.05
1 tsp vanilla extract $0.29
1/2 tsp salt nada
1 medium apple, chopped $0.41
TOTAL $2.64


STEP 1: In a medium pot (2 qt), bring 2 cups of apple juice and 2 cups of water to a boil with a lid in place.

STEP 2: Once the liquid is boiling, add the steel-cut oats, cinnamon, vanilla and salt. Stir to combine then turn the heat down to low and simmer (without a lid) for about 30 minutes or until the desired thickness is achieved.

STEP 3: After the oats have thickened to your liking, stir in the chopped apple and walnuts.

STEP 4: Either eat immediately or divide into 4 reusable containers and refrigerate until you are ready to eat. Simply microwave each portion for 1-1.5 minutes when you are ready to eat! The individual portions will stay good in your refrigerator for up to one week.

NOTE: The first time I bought the steel-cut oats they were an impulse buy and I paid no regard to price. Since then I have been checking prices everywhere I go. The best price I have seen so far (which is the price I quoted for this recipe) was to buy them from the bulk section at the grocery store (a national chain store). The steel-cut oats purchased this way are $1.39/lb and one cup weighs approximately 1/2 lb. So, buying them in bulk shaved off about 10 cents per serving. Not huge but every little bit counts!

A bigger price cut would come from the apple juice. I happened to buy a large gallon sized glass jug of organic apple juice when I made the cocktails (another convenience buy) which cost $6.99. This past week I saw a plastic gallon sized jug of unfiltered apple juice (although not organic) in a weekly sales flyer for half the price. We pay for convenience, people :)

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7 Comments:

  • At October 17, 2009 at 4:16 PM , Anonymous sandy said...

    I love steel-cut oats! I haven't tried using anything but water to boil the oats but I think I will after seeing this! That's what I love about oatmeal, it's so versatile and you can add anything really, and any flavour. Looks great!

     
  • At November 2, 2009 at 5:18 AM , Anonymous Anonymous said...

    We need to move to the next level in terms of precision...
    How can you present a cost per serving with centimes resolution when your recipes stated ingredients amounts like medium apple, cup of oats, tbsp of walnuts...
    In order to be able to present a cost per serving, we need to start to use standard weight units to measure exactly what are the amounts. You now that a medium apple can be 80g or 140g, the amount of oats (depending on the way you press a cup of oats: 70g or 120g) or the amount of walnuts (a tbsp could be something between 15g and 30g).
    And please don't tell me that a 35USD electronic scale is an obstacle...

     
  • At November 2, 2009 at 5:44 AM , Blogger Beth M said...

    As I have explained in the "prices and portions" post, my prices are only an example of what is possible. I do not expect that anyone will be able to duplicate these prices exactly due to market fluctuations, product availability, temporary sales and other factors. I only intend to show the readers what is possible with a little planning... and to share some really tasty recipes in the process :)

     
  • At November 22, 2009 at 11:27 PM , Anonymous Steel Cut said...

    Hi, I want to tell you that the dish you have prepared is looking delicious. Now I am curious to try it. Thanks for sharing this wonderful article and the recipe.

     
  • At February 18, 2010 at 9:58 AM , Blogger Katie @ goodLife {eats} said...

    This looks delicious! I am going to give this a try. Steel Cut Oats are a favorite here.

     
  • At September 8, 2011 at 1:09 PM , Anonymous Anonymous said...

    I can't seem to find steel oats. I have tried walmart and the local grocery store. Any suggestions where I can look for them?

     
  • At September 8, 2011 at 2:39 PM , Blogger Beth M said...

    If you have any health food stores around, you can check there. They may be under the name "Irish Oats" too. But, if you really can't find them in your area, check online vendors like Amazon. Here is a link to one I found: http://www.amazon.com/Bobs-Red-Mill-Steel-Cereal/dp/B0007KNXAC/ref=sr_1_7?ie=UTF8&qid=1315510700&sr=8-7

     

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