Okay, so maybe I'm just not a chocolate person.
Anyway, I don't know why I hadn't put two and two together before or why no one has told me to try this, but sriracha + hummus = heaven. Add an egg, stuff it into a pita, and you've got the best damn breakfast sandwich on the planet.
Total Recipe cost: $2.37
Servings Per Recipe: 5 (about 1/2 cup each)
Cost per serving: $0.47
Prep time: 10 min. Cook time: 0 min. Total: 10 min.
|1 (15 oz.) can||chickpeas||$1.29|
|2 Tbsp.||olive oil||$0.28|
|1/4 cup||lemon juice||$0.22|
|approx. 2 Tbsp||sriracha||$0.24|
STEP 1: Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic (whole is fine), salt, and cumin. Process until smooth, adding water or more olive oil as needed. I usually add 1/4 - 1/2 cup water, but you can olive oil for a creamier hummus.
STEP 2: Start with 1 Tbsp of sriracha and add more to your liking. I like it hot so I added about 2 Tbsp.
For the original plain hummus recipe and three other flavors, check out the original post.
I also can't wait to try it on my grilled vegetable and hummus pizza!