Total Recipe cost: $2.14
Servings Per Recipe: 4
Cost per serving: $0.54
Prep time: 5 min. Cook time: 30 min. Total: 35 min.
|1 cup||uncooked steel-cut oats||$0.70|
|1 tsp||ground ginger||$0.10|
|1/4 tsp||ground cloves||$0.05|
|1/3 cup||dark molasses||$0.78|
STEP 1: In a medium pot, bring 4 cups of water to a rolling boil. Once it reaches a boil pour in the uncooked steel-cut oats. Stir with a spoon and reduce the heat to low.
STEP 2: As the oats simmer on low, stir in the salt, cinnamon, ginger, nutmeg and cloves. Let the oats simmer until it is to your desired thickness (20-30 minutes).
STEP 3: Once the oats have thickened sufficiently, turn off the heat and stir in the molasses. Place one cup of oats in a bowl and top with 1/4 cup of raisins (or portion out all four cups into resealable containers, top with raisins and refrigerate for quick reheatable breakfasts later in the week).
Sorry there are no step-by-step photos but I thought pictures of boiling water would be a little... boring :)